MARTINEZ BADÍA, S.L.
This family company, which began their business activity specializing in the production and marketing of ground paprika, has broadened their range of products during the last decade to improve customer service. Martínez Badía currently uses two grinding systems: the traditional one and the more modern ¿pin mill¿. Ever since the company was founded, quality has always been considered as the cornerstone of their business policy. The quality department is in charge of ensuring excellence throughout the entire production process to ensure that paprika offered to customers comes in the most safe and sanitary conditions. Martínez Badía, which is currently implementing the ISO/9002, is an associated member of the Laboratorio Químico Microbiológico, S.A., one of the most qualified Spanish labs in terms of analytical controls.