LUIS SÁNCHEZ GARCÍA E HIJAS, S.L.


LA PASTORA


CIF: B30514236

Factory of gourmet paprika powder with a long tradition in the making of this product. Nowadays La Pastora exports to a number of countries within and out of Europe. La Pastora enjoys a reputation of top-quality producer.

Address

Camino Viejo de Fortuna. 49 P.O.BOX 3
30110 Murcia
Murcia (Spain)

Telephone: +34 968307795
Fax: +34 968307785
Web: www.la-pastora.com

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Contact

Inma Sánchez 00 34 616 028 684
Commercial Department

Francisco Moya 0034 650 462 454
Export Department

Sector: Canned vegetables and fruits, Paprika

Activity: Manufacturer, Marketer, Exporter, Importer, Producer

Total Turnover: From 1,800,000 to 3,000,000

Employees: From 10 to 19

Brands: LA PASTORA

Export Volume: From 1,200,000 to 3,000,000 euros

Export Countries: France, Germany, Greece, Romania, The Netherlands, United Kingdom

Manufacturing Process:
Luis Sánchez García along with his father José Sánchez, started the company for the manufacture of paprika, our main activity since 1945.

The 90¿s represented a new period for the company, with the joining of the third-generation of the family represented by Teresa Sánchez, Inma Sánchez, Luisa Sánchez and María Sánchez, the daughters who re-founded the company.

Our brand is La Pastora. Paprika continues being our number one product, representing 98% of our turnover.

All changes need an adjustment which involves a break with the past, though keeping a balance between a genuine traditional base and the challenges of the present and future: quality, organization, generational takeover and innovation.

Key Differentiating Features:
La pastora delivers the highest standard of reliable quality based on a unique combination: The full commitment of our growers to supply the most hygienic paprika raw material and our philosophy to deliver a product to our customers, which meet the most demanding health standards.

We provide the finest quality right from the start. The success of our company is that every grower is fully committed to produce perfect crops.

Our responsibility is to guarantee the quality along the entire processing chain. This is achieved with rigorous and continuous sampling and analysis of every lot starting at the entrance with the raw material, through the medium and to the finished product, together with a quality process and control HACCP and ISO 9001:2008.

Only the highest quality paprika raw material is fed into our production lines. The result is a Paprika powder that has a bright red colour, sweet taste, fresh flavour and aroma, significant low bacteria count and absolute purity.

Certifications:
ISO 9001:2008

Products

Paprika powder 3 tins

Paprika powder 3 tins
Paprika with no designation of origin
TARIC Code: 09 04 2090
TARIC Denomination: Crushed or ground fruits of genus capsicum or pimenta
Paprika powder 3 tins

Whole spanish paprika pods

Whole spanish paprika pods "American ball"
Paprika with no designation of origin
TARIC Code: 09 04 2090
TARIC Denomination: Crushed or ground fruits of genus capsicum or pimenta
Whole spanish paprika pods

Packaging of paprika 5kg aluminium / 25kgs bags - 100% Pure paprika

Packaging of paprika 5kg aluminium / 25kgs bags - 100% Pure paprika
Paprika with no designation of origin
TARIC Code: 09 04 2090
TARIC Denomination: Crushed or ground fruits of genus capsicum or pimenta
Packaging of paprika 5kg aluminium / 25kgs bags - 100% Pure paprika

100% Pure paprika Powder

100% Pure paprika Powder
Paprika with no designation of origin
TARIC Code: 09 04 2090
TARIC Denomination: Crushed or ground fruits of genus capsicum or pimenta
100% Pure paprika Powder

Sweety Drop

Sweety Drop
Canned vegetables
Sweety Drop

Promotions

100% PURE PAPRIKA POWDER

100% PURE PAPRIKA POWDER
Paprika spice health benefits.
Did you know that Paprika has medicinal benefits?
Paprika is a spice made from dried sweet peppers & is a great option to add flavor to the dishes.
La pastora paprika powder 100% natural, 100% pure, 100% nutricional.
Nothing more. Nothing less.
Openly. Simply.
From  01/09/2015  to  01/09/2017