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Print JULIA ROCH MELGARES E HIJOS, C.B.
CASA CASTILLO
CIF: E30128151
The Propiedad Viticola Casa Castillo aims to produce wines with their own personality, taste and character, whilst respecting the area's tradition, wines which reflect the characteristics of the land and the microclimate in which our vineyards grow, the peculiarities of the local grapes, and the skilful work of man. Wines created to enjoy and give pleasure to our sense.
Plaza Rey Don Pedro 4
30520 Jumilla
Murcia (Spain)
Telephone: +34 968781691
Fax: +34 968716238
Web: www.casacastillo.es
View in Google Maps José María Vicente Sánchez
Export Director
Sector: Wine
Activity: Manufacturer, Marketer, Exporter
Total Turnover: From 600,000 euros to 1,200,000 euros
Employees: From 10 to 19
Brands: CASA CASTILLO, LAS GRAVAS, PIE FRANCO, VALTOSCA
Export Volume: From 300,000 to 600,000 euros
Export Countries: Belgium, Denmark, France, Germany, Japan, Mexico, New Zealand, Norway, Russia, Switzerland, USA, United Kingdom
Products
Monastrell Wine
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Syrah Valtosca
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
The Gravels
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Pie Franco
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol