CONSTRUCCIONES MECANICAS RAPHANEL, S.A.


CIF: A30061501

Construcciones Mecánicas Raphanel, S.A., was created in 1983. Since then, we have been dedicated to manufacturing machinery for the food industry, reactors, autoclaves and equipment for sterilization, extraction and dehydration processes.
We have our own staff of specialised and trained engineers, welders and operators with experience in the field and who work their own designs, delivering their work with high quality standards and hancrafted finishing
Some of our works are located in Europe, Africa and America .
We also manufacture prototypes to order according to the customers demands

Address

Polígono Industrial Cabezo Cortado 4
30100 Murcia
Murcia (Spain)

Telephone: +34 968832900
Fax: +34 968832937
Web: www.raphanel.com/

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Contact

José Luis Raphanel
Export Director

María José Fernández De Luna
Administration Department

Sector: Equipment for the food industry

Activity: Manufacturer, Marketer, Exporter

Total Turnover: From 1,200,000 to 1,800,000

Employees: From 10 to 19

Brands: RAPHANEL

Export Volume: Under 30,000 euros

Export Countries: United Kingdom

Certifications:
ISO-9001/2000

Products

Oleoresin extractor

Oleoresin extractor
Equipment for the food industry in general
TARIC Code: 84 38 6000
TARIC Denomination: Machinery for the industrial preparation of fruits, nuts or vegetables (excl. cooking and other heating appliances, refrigerating or freezing equipment and machinery for the sorting or grading of fruit and vegetables)

Bacteria reduction equipment

Bacteria reduction equipment
Equipment for the food industry in general
TARIC Code: 84 38 6000
TARIC Denomination: Machinery for the industrial preparation of fruits, nuts or vegetables (excl. cooking and other heating appliances, refrigerating or freezing equipment and machinery for the sorting or grading of fruit and vegetables)

Drying facilities

Drying facilities
Equipment for the food industry in general
TARIC Code: 84 38 6000
TARIC Denomination: Machinery for the industrial preparation of fruits, nuts or vegetables (excl. cooking and other heating appliances, refrigerating or freezing equipment and machinery for the sorting or grading of fruit and vegetables)