IBER COCKTAIL, S.L.
CIF: B30473938
Iber Cocktail S.L. is a company with great experience in the national market. In our facilities located in Molina de Segura, (Murcia), we transform different products derived from the sea, such as Norwegian Salmon, Cod, Anchovies, Sardines and Boquerones.
Since its creation, we have maintained our moral commitment and all our guarantee in the artisanal manufacture of products that are totally natural (without any added product), since they are macerated products, this decreases the humidity so that the final consumer can taste the true flavor of each product.
Iber Cocktail S.L. markets its products presented in thermosealed round tubs of easy opening, being able to choose between the different formats of 200, 400, 700 and 900.
Polígono Industrial La Serreta. CL Uruguay, Nave 3
30500 Molina de Segura
Murcia (Spain)
Telephone: +34 968640084
Fax: +34 968389172
Web: www.ibercocktail.com
Eugenio Soria Marin
Sector: Seafood and fish preparations and cans
Activity: Manufacturer, Exporter
Total Turnover: From 1,200,000 to 1,800,000
Employees: From 10 to 19
Brands: IBER COCKTAIL
Export Volume: Under 30,000 euros
Products
Anchovies
TARIC Code: 16 04 19
TARIC Denomination: Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel and anchovies)
Sardines
TARIC Code: 16 04 19
TARIC Denomination: Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel and anchovies)
Codfish
TARIC Code: 16 04 19
TARIC Denomination: Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel and anchovies)
Salmon
TARIC Code: 16 04 19
TARIC Denomination: Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel and anchovies)