IBER COCKTAIL, S.L.


CIF: B30473938

Iber Cocktail S.L. is a company with great experience in the national market. In our facilities located in Molina de Segura, (Murcia), we transform different products derived from the sea, such as Norwegian Salmon, Cod, Anchovies, Sardines and Boquerones.

Since its creation, we have maintained our moral commitment and all our guarantee in the artisanal manufacture of products that are totally natural (without any added product), since they are macerated products, this decreases the humidity so that the final consumer can taste the true flavor of each product.

Iber Cocktail S.L. markets its products presented in thermosealed round tubs of easy opening, being able to choose between the different formats of 200, 400, 700 and 900.

Address

Polígono Industrial La Serreta. CL Uruguay, Nave 3
30500 Molina de Segura
Murcia (Spain)

Telephone: +34 968640084
Fax: +34 968389172
Web: www.ibercocktail.com

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Contact

Eugenio Soria Marin

Sector: Seafood and fish preparations and cans

Activity: Manufacturer, Exporter

Total Turnover: From 1,200,000 to 1,800,000

Employees: From 10 to 19

Brands: IBER COCKTAIL

Export Volume: Under 30,000 euros

Products

Anchovies

Anchovies
TARIC Code: 16 04 19
TARIC Denomination: Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel and anchovies)

Sardines

Sardines
TARIC Code: 16 04 19
TARIC Denomination: Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel and anchovies)

Codfish

Codfish
TARIC Code: 16 04 19
TARIC Denomination: Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel and anchovies)

Salmon

Salmon
TARIC Code: 16 04 19
TARIC Denomination: Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and atlantic bonito, bonito "sarda spp.", mackerel and anchovies)