BODEGAS ATECA, S.L.


CIF: B99070450

Ateca Winery, founded in 2005, is the project of the Gil Family in the Denomination of Origin Calatayud, placed in the municipality of Ateca (in Zaragoza), 14km far from the city that names this D.O. Ateca wines are the result of a detailed work on selecting the grape, with exhaustive analytical and organoleptic quality criteria, coming from a harvest done in the precise moment of ripening. The Australian enologist Michael Kyberd is the technical director.

Address

Calle Portillo de la Glorieta, 7 bajo
30520 Jumilla
Murcia (Spain)

Telephone: +34 968435022
Web: www.bodegasjuangil.com

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Contact

Diego Lozano Quiles
Manager

Sector: Wine

Activity: Manufacturer, Marketer

Brands: ATECA, JUAN GIL

Certifications:
NORMAS BRC

Products

Monastrell wine 4 month

Monastrell wine 4 month
Other wines with no designation of origin
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Honoro Vera Organic wine

Honoro Vera Organic wine
Other wines with no designation of origin
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Monastrell wine 12 month

Monastrell wine 12 month
Other wines with no designation of origin
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Monastrell wine 18 month

Monastrell wine 18 month
Other wines with no designation of origin
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol