JUANA MARÍA CAMPUZANO GUILLÉN


EMBUTIDOS EL CIGARRERO


CIF: 52816192G

Embutidos "El Cigarrero" is a family company based in Archena (Murcia). Since 1940, we produce dried hams and traditional charcuterie from Murcia by carefully selecting the raw materials and following handicraft production processes. In recent times, we have decided to show these craft products on the Internet and to deliver them to the homes of other regions of the country and abroad. For these reasons our website, made in family like our products, is available in four languages: Spanish, Portuguese, French and English. Being probably the first description in some of those languages of our regional products, trying to introduce our rich and original regional cuisine and the unique surroundings of the Ricote Valley in the great showcase of Internet.

Address

Avenida La Rosadela 4
30600 Archena
Murcia (Spain)

Telephone: +34 968674314
Web: www.elcigarrero.com

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Contact

Francisco Javier Campuzano Guillén
Foreign trade

Sector: Processed meat products

Activity: Manufacturer, Marketer

Total Turnover: Under 60,000 euros

Employees: From 1 to 4

Brands: EL CIGARRERO

Manufacturing Process:
Since 1940, we carefully prepare the best Spanish handmade delicatessen, selecting the best quality raw materials and respecting the traditional manufacturing process.

Key Differentiating Features:
Since 1940, we carefully prepare the best Spanish handmade delicatessen, selecting the best quality raw materials and respecting the traditional manufacturing process.

Products

Botifarra

Botifarra
Charcuterie (cold meat-pork, fowl, etc)
TARIC Code: 16 01 0091
TARIC Denomination: Uncooked sausages of meat, offal or blood (excl. liver)

Cantimpalo Style Chorizo

Cantimpalo Style Chorizo
TARIC Code: 16 01 0091
TARIC Denomination: Uncooked sausages of meat, offal or blood (excl. liver)

Lorca Style Sausage

Lorca Style Sausage
Charcuterie (cold meat-pork, fowl, etc)
TARIC Code: 16 01 0091
TARIC Denomination: Uncooked sausages of meat, offal or blood (excl. liver)

Sobrasada

Sobrasada
Charcuterie (cold meat-pork, fowl, etc)
TARIC Code: 16 01 0091
TARIC Denomination: Uncooked sausages of meat, offal or blood (excl. liver)