JUANA MARÍA CAMPUZANO GUILLÉN
EMBUTIDOS EL CIGARRERO
CIF: 52816192G
Embutidos "El Cigarrero" is a family company based in Archena (Murcia). Since 1940, we produce dried hams and traditional charcuterie from Murcia by carefully selecting the raw materials and following handicraft production processes. In recent times, we have decided to show these craft products on the Internet and to deliver them to the homes of other regions of the country and abroad. For these reasons our website, made in family like our products, is available in four languages: Spanish, Portuguese, French and English. Being probably the first description in some of those languages of our regional products, trying to introduce our rich and original regional cuisine and the unique surroundings of the Ricote Valley in the great showcase of Internet.
Avenida La Rosadela 4
30600 Archena
Murcia (Spain)
Telephone: +34 968674314
Web: www.elcigarrero.com
Francisco Javier Campuzano Guillén
Foreign trade
Sector: Processed meat products
Activity: Manufacturer, Marketer
Total Turnover: Under 60,000 euros
Employees: From 1 to 4
Brands: EL CIGARRERO
Manufacturing Process:
Since 1940, we carefully prepare the best Spanish handmade delicatessen, selecting the best quality raw materials and respecting the traditional manufacturing process.
Key Differentiating Features:
Since 1940, we carefully prepare the best Spanish handmade delicatessen, selecting the best quality raw materials and respecting the traditional manufacturing process.
Products
Botifarra
Charcuterie (cold meat-pork, fowl, etc)
TARIC Code: 16 01 0091
TARIC Denomination: Uncooked sausages of meat, offal or blood (excl. liver)
Cantimpalo Style Chorizo
TARIC Code: 16 01 0091
TARIC Denomination: Uncooked sausages of meat, offal or blood (excl. liver)
Lorca Style Sausage
Charcuterie (cold meat-pork, fowl, etc)
TARIC Code: 16 01 0091
TARIC Denomination: Uncooked sausages of meat, offal or blood (excl. liver)
Sobrasada
Charcuterie (cold meat-pork, fowl, etc)
TARIC Code: 16 01 0091
TARIC Denomination: Uncooked sausages of meat, offal or blood (excl. liver)