ALIMINTER, S.A.


CIF: A30485130

Aliminter is a manufacturer of a wide range of food products such as sauces, pickles, jams, toppings, glazing and pastry fillings, and intermediary food products for prepared chilled meal.
Ambient and chilled products.
Sales in retail, foodservice and industry channels.
Over 50% exports to more than 50 countries.
Private labels and own brands such as Bangor, Bon Appetitus and Betania.

Address

Polígono Industrial Ceutí. AV Río Segura 9
30562 Ceutí
Murcia (Spain)

Telephone: +34 968693800
Fax: +34 968693838
Web: www.aliminter.com

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Contact

Rafael Pons Penadés
Commercial Director

Manuel Peregrín Caballero
Manager

Sector: Canned vegetables and fruits, Olives, pickles and capers, Various types of food products

Activity: Manufacturer, Exporter

Total Turnover: From 6,000,000 to 12,000,000 euros

Employees: From 20 to 49

Brands: ALHAMBRA, BANGOR, BETANIA, BON APPETITUS, CHALPA RIVER

Export Volume: From 4,500,000 to 6,000,000 euros

Export Countries: Algeria, Angola, Australia, Austria, Belgium, Brazil, Burkina Faso, Cameroon, Canada, China, Cyprus, Czech Republic, Denmark, Egypt, Equatorial Guinea, France, Gabon, Germany, Greece, Hong Kong, Iran, Ireland, Italy, Ivory Coast, Japan, Kuwait, Libya, Mali, Malta, Mexico, Morocco, Norway, Paraguay, Poland, Portugal, Qatar, Russia, Saudi Arabia, Senegal, Seychelles, Singapore, Spain, Sweden, Switzerland, The Netherlands, Tunicia, United Arab Emirates, United Kingdom, Uruguay, USA

Manufacturing Process:
Equipped with machinery for the production and filling of fluid products of varying viscosity for both cold and hot production and different packaging.

Key Differentiating Features:
Wide range of products and packaging which has evolved according to the tastes and requirements of the different markets where it operates in.

PRODUCTS
Apart from the ambient sauces, pickles and canned vegetables and fruits, new product categories have been launched as part of its diversification strategy: chilled sauces and the range of sweets sauces, jams and ice-cream toppings.

PACKAGING
Wide range from single portions to industrial tanks, include jars, plastic bottles, jerry-cans and buckets, pouches as well as cans, thus covering all the needs of the different sales channels: industry, retail and food service.

Complete service: identifying customers¿ specific needs, product development, packaging and labeling customization, supply chain, production and transport.

Certifications:
ISO-9001
ISO-22000
IFS

Products

CANNED FRUIT AND VEGETABLE

CANNED FRUIT AND VEGETABLE
Canned vegetables
TARIC Code: 20 05 9050
TARIC Denomination: Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

FRUIT JAMS AND HONEY

FRUIT JAMS AND HONEY
Marmalades and jams
TARIC Code: 20 07 10
TARIC Denomination: Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant

MAYONNAISE

MAYONNAISE
Prepared salsas
TARIC Code: 21 03 9090
TARIC Denomination: Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

SAUCES

SAUCES
Prepared salsas
TARIC Code: 21 03 90
TARIC Denomination: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

PICKLES

PICKLES
Pickles
TARIC Code: 20 01 9096
TARIC Denomination: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos,

DRESSINGS

DRESSINGS
Prepared salsas
TARIC Code: 21 03 90
TARIC Denomination: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

TEX MEX SAUCES

TEX MEX SAUCES
Prepared salsas
TARIC Code: 21 03 90
TARIC Denomination: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

MONODOSE SAUCES

MONODOSE SAUCES
Prepared salsas
TARIC Code: 21 03 90
TARIC Denomination: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

CHILLED DIPS AND SAUCES

CHILLED DIPS AND SAUCES
Prepared salsas
TARIC Code: 21 03 90
TARIC Denomination: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

SWEET TOPPINGS, PIE FILLINGS AND FRUIT SAUCES

SWEET TOPPINGS, PIE FILLINGS AND FRUIT SAUCES
Prepared salsas
TARIC Code: 21 06 90
TARIC Denomination: Food preparations, n.e.s.

ETHNIC SAUCES

ETHNIC SAUCES
Prepared salsas
TARIC Code: 21 03 90
TARIC Denomination: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)