BODEGAS HUERTAS, S.A.


CIF: A30495600

Bodegas Huertas, was founded in 1988, applying its years of working experience in other areas of Spain to the elaboration of high quality wines coming from the local Jumilla variety "Monastrell".
Once the quality of our wines in bulk was settled, we diversified in several grape varieties such as Tempranillo, Cabernet Sauvignon, etc.. We began the bottling process in 1996 with a wide range of young white, red and rosé wines as well as vintage wines under the brands of RODREJO and ARANZO.

Address

Carretera de Murcia, Km 68 s/n
30520 Jumilla
Murcia (Spain)

Telephone: +34 968783061
Fax: +34 968781180
Web: www.bodegashuertas.es

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Contact

Antolín Huertas Manzaneque
Export Director

Sector: Organic farming (fresh and processed), Wine

Activity: Exporter, Producer

Total Turnover: From 600,000 euros to 1,200,000 euros

Employees: From 5 to 9

Brands: ARANZO, RODREJO

Export Volume: From 30,000 to 60,000 euros

Export Countries: Canada, Germany, Japan, Switzerland, United Kingdom, USA

Products

Rodrejo White Wine (50% Airén, 50% Macabeo)

Rodrejo White Wine (50% Airén, 50% Macabeo)
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Rodrejo Red Wine 2009 (80% Monastell, 20% Tempranillo)

Rodrejo Red Wine 2009 (80% Monastell, 20% Tempranillo)
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Aranzo Vintage Wine. 100% Monastrell

Aranzo Vintage Wine. 100% Monastrell
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Organic wine bottling