BODEGAS OLIVARES, S.L.
BODEGAS OLIVARES
CIF: B30216501
Pascual Olivares Fernández began producing small quantities of wine in 1930 to supply his region; the genesis of today¿s Olivares family winery.
Our love for Jumilla¿s harsh, beautiful landscape feeds our passion for wine and its production. That passion moves us to create natural, unique wines; wines that faithfully represent our region¿s singular terroir.
We elaborate our wines from our estate, Hoya de Santa Ana. 275 Has of vineyards situated at the highest elevation (825m) of the appellation and a fortuitous combination of sandy soils with a high percentage of chalk. Our most important asset at Hoya de Santa Ana is our 110 hectares of ungrafted Monastrell vines, giving the wines great complexity and concentration.
Calle Vereda Real s/n
30520 Jumilla
Murcia (Spain)
Telephone: +34 968780180
Fax: +34 968756474
Web: www.bodegasolivares.com
Encarnación Olivares .
Administrator
Elena Selva Olivares
Export Director
Sector: Wine
Activity: Manufacturer, Marketer, Exporter
Total Turnover: From 3,000,000 to 6,000,000 euros
Employees: From 5 to 9
Brands: ALTOS DE LA HOYA, OLIVARES, PANARROZ
Export Volume: From 4,500,000 to 6,000,000 euros
Export Countries: Belgium, Denmark, France, Germany, Mexico, Portugal, Switzerland, The Netherlands, USA, United Kingdom
Manufacturing Process:
The transformation of our prized Monastrell into wine is as natural process as possible. We harvest all grapes by hand and then allow fermentations to proceed with only wild yeasts; a process that preserves the grape¿s character without masking it.
Key Differentiating Features:
Estate HOYA DE SANTA ANA. Old ungrafted Monastrell vines situated at the highest elevation in Jumilla appellation (825 meters) and a fortuitous combination of sandy soils with a high percentage of chalk.
Products
Rosé olive grove. Elaborated with 70% Monastrell, 30% Syrah.
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Olive grove upbringing. 100% Monastrell.
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Young olive grove. Obtained through the 75% Monastrell, 15% Garnacha and 10% Syrah.
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Altos de la Hoya. Elaborated with grapes 90% Monastrell, 10% Garnacha.
Wine (Jumilla designation of origin)
TARIC Code: 22 04 **
TARIC Denomination: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol