CENTRAL QUESERA MONTESINOS,S.L.
MONTESINOS
CIF: B30358477
Central Quesera Montesinos, S.L. was created in 1978 in Jumilla, Murcia, dedicated to cheese production. In manufacturing different types of cheese, the firm works within 1,200 square meters of facilities to produce 700 metric tons per year. Part of the installation is allocated for EU-certified quality control equipment. The best competing factor of this firm is the quality-price relationship in each distinct variety of cheese, offering goat cheese as the most popular product. Their most valuable business aspects include sound and respectful trade agreements with all providers and collaborators as well as a strong respect for the environment and all current legislation. Research, development and innovation form a significant part of the company's mission.
Vereda Real s/n
30520 Jumilla
Murcia (Spain)
Telephone: +34 968781261
Fax: +34 968781209
Web: www.montesinos.es
Lorenzo Abellán Martínez
Export Director
Luis Silvestre .
Export Department
Sector: Milk and dairy products, Organic farming (fresh and processed)
Activity: Manufacturer, Marketer, Exporter
Total Turnover: From 12,000,000 to 30,000,000 euros
Employees: From 20 to 49
Brands: ARES, CAMPOADENTRO, CAÑA DE CABRA, DON HELIODORO, MAMA GUMER, MONTESINOS, THE DRUNKEN GOAT
Export Volume: From 1,200,000 to 3,000,000 euros
Export Countries: Austria, Canada, Germany, Greece, Sweden, USA, United Kingdom
Products
Protected denomination of origin Wine Murcia Cheese
Cheese
TARIC Code: 04 06 90
TARIC Denomination: Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)
Organic dairy byproducts (cheese, yogurt)
Rosemary Goat Cheese
Cheese
TARIC Code: 04 06 90
TARIC Denomination: Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)
Protected denomination of origin Cured Murcia Cheese
Cheese
TARIC Code: 04 06 90
TARIC Denomination: Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)